8 Best Espresso Machine With Drip Coffee | Best of Both Brews

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The Ninja Luxe Café Pro is not just an espresso machine that also makes drip coffee — it treats both methods with equal engineering investment. The integrated conical burr grinder with 25 settings works in tandem with a built-in scale that doses by weight, not time, which eliminates the volumetric inconsistency that plagues most combo grinders. Barista Assist Technology monitors each extraction and adjusts grind recommendations based on the previous brew, reducing the dial-in waste that frustrates beginners on fixed-pressure machines.

On the espresso side, the ES701 delivers five brew styles including ristretto and lungo, with active temperature and pressure adjustments during extraction. The hands-free Dual Froth System Pro steams and whisks simultaneously, producing microfoam from dairy or plant-based milk without requiring technique. The drip side offers three styles — classic, rich, and over ice — across seven carafe sizes up to 18 ounces. Cold brew comes in two forms: cold-pressed espresso and full cold brew coffee, extracted at lower temperature and pressure. The integrated tamper lever eliminates the messiest step of puck prep entirely.

At nearly 27 pounds, this machine is built like a commercial appliance. The XL milk jug and built-in storage compartment for accessories add daily convenience. The primary trade-off is the learning curve from the dense feature set — reading the manual is not optional. Some users report that the quad shot can run watery if the grind is not dialed in precisely, and the drip tray fills quickly, requiring mid-day emptying. For anyone who wants one machine that genuinely excels at espresso, drip, and cold brew without compromise, the Ninja Luxe Café Pro is the definitive choice.

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It combines a dose-control conical burr grinder that grinds directly into the portafilter cradle with a 15-amp Italian pump and PID digital temperature control that holds extraction water within ±2°F. The 54mm portafilter accepts both single and dual-wall baskets, giving beginners pressurized training wheels and experienced users a path to true non-pressurized shots. The integrated tamper and Razor dose trimming tool eliminate the need for separate tools.

The steam wand delivers manual microfoam texturing with enough power for latte art, though it requires technique and a consistent purge ritual. The machine lacks a dedicated drip coffee carafe — it is primarily an espresso platform with a hot water spout for Americanos. However, the 67-ounce water tank and 1/2-pound bean hopper support extended sessions. The build quality is proven: many owners report 6-plus years of daily use with only minor maintenance like O-ring replacements and occasional solenoid cleaning. The brushed stainless steel finish hides fingerprints well and resists corrosion.

The downsides are well-documented. The grinder, while consistent, produces some static and ground coffee mess around the dosing area. The PID temperature control is single-zone, so switching between light and dark roasts requires a brief stabilization period. The machine also demands disciplined cleaning — the steam wand, shower screen, and filter baskets need weekly attention to avoid scale buildup that degrades shot quality. For the home barista who values shot quality above all else and does not need a separate drip carafe, the Barista Express remains the gold standard at its tier.

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The De’Longhi La Specialista Arte Evo distinguishes itself with a proprietary Cold Extraction Technology developed in collaboration with the Specialty Coffee Association. This system uses precisely measured water flow and pressure at lower temperatures to produce cold brew concentrate in under five minutes — a genuine innovation for a machine in this segment. The 15 bar Italian pump delivers pre-infusion at low pressure before ramping to 9 bar for extraction, emulating the pressure profile of commercial lever machines.

The conical burr grinder offers 8 settings, which is a narrow range compared to the 25-30 settings on competing machines. The trade-off is that the grinder is noticeably quieter than most integrated units, and the dosing funnel and tamping mat included in the barista kit reduce mess during prep. Active Temperature Control lets you select between three infusion temperatures, which is useful for dialing in light versus dark roasts. The commercial-style steam whip heats quickly and produces microfoam suitable for latte art, though the swivel range is somewhat limited.

The main concern is grinder compatibility with dark roasts. Several users report clogging when using oily dark beans, and De’Longhi’s own guidance recommends setting the grinder to coarser settings (7-8) when grinding darker roasts, which reduces espresso extraction quality. The auto shut-off timer is also shorter than ideal for users who want to steam milk after a slow extraction. For buyers who prioritize cold brew speed and a quieter grinding experience, the Arte Evo delivers, but those who exclusively drink dark roast espresso may want to look at a model with a more robust grinding path.

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The Kismile 2026 Upgrade brings PID precise temperature control to the budget-conscious end of the mid-range market, which is rare at this price point. The 20 bar pump and 1500W motor provide stable pressure throughout extraction, and the 58mm commercial-grade portafilter with four included filter baskets (single and dual wall in both sizes) gives you the same platform as machines costing twice as much. The 30 preset grind settings on the conical burr allow genuine switching between espresso-fine and drip-coarse without choking the machine.

The steam wand doubles as a hot water dispenser, switching modes via a single knob. It produces microfoam that is adequate for latte art but lacks the dry steam power of the commercial wands on the Breville or De’Longhi units. The 2.8-liter water tank is generous, supporting multiple drinks without refilling. The build is predominantly stainless steel with a metallic finish that resists fingerprints, and the compact footprint (16.34 x 15.75 x 13.39 inches) fits well in smaller kitchens. Setup is straightforward with intuitive button controls and a digital display.

The biggest risk is consistency over time. One verified review reports the pressure gauge failing after three weeks of use, and the seller was unresponsive. While the majority of users report excellent results for the first several months, the long-term reliability data is thinner than for established brands like Breville or De’Longhi. The included accessories — milk pitcher, tamper, cleaning kit — are functional but not premium. For buyers on a tighter budget who want PID stability and a 58mm platform, the Kismile 2026 Upgrade offers compelling value with the caveat that extended warranty or Amazon protection is advisable.

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The COUPLUX solves a specific pain point for home baristas who find most espresso machines cap out at 198°F: its five temperature settings range from 191°F up to 205°F. That extra thermal headroom unlocks deeper sweetness and richer crema from light roast beans, which typically require higher extraction temperatures. The 15-bar Italian pump with 600-plus water outlet holes in the group head ensures even saturation across the coffee bed, reducing channeling. The upgraded 10mm commercial steam wand produces noticeably drier steam than the 8mm wands found on most machines in this tier.

The integrated conical burr grinder offers 30 settings and is detachable for cleaning — a welcome feature since static buildup in burr sets is a common hygiene issue. The one-touch controls for Americano, espresso, and hot water simplify the workflow for beginners, while the OLED display provides clear feedback on temperature and shot volume. The 58mm portafilter comes with single-wall baskets (one and two cup) plus a dual-wall basket, giving you the option to use pressurized or non-pressurized extraction. The included dosing ring and silicone bellows blower minimize mess during grind and transfer.

The 2.1-liter water tank is smaller than the 2.8-liter tanks on some competitors, which means more frequent refills if you are pulling multiple shots and brewing drip coffee in the same session. The steam wand, while powerful, produces a noise error on some units if the steam pressure is not properly bled before switching back to brew mode. The overall build feels solid at 13.6 pounds, but the metallic finish shows water spots easily. For light roast enthusiasts who have been frustrated by tepid extraction from lower-temperature machines, the COUPLUX is a targeted solution.

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The entry-level Kismile 20-Bar model strips away the complexity of PID controls and multi-function displays in favor of straightforward button operation. It still packs a 20 bar pump and 1500W motor, both of which deliver enough headroom for consistent espresso extraction with a thick crema layer. The 30-setting conical burr grinder is identical in range to the more expensive Kismile upgrade, meaning grind quality is not sacrificed at this lower price — you get the same 30-step adjustability for switching between espresso and drip coffee.

The steam wand module delivers cafe-quality milk foam with a single-knob mode switch that alternates between steam and hot water. The 2.8-liter removable water tank is the largest in this comparison, offering enough capacity for both a full drip cycle and multiple espresso shots without refilling. The detachable drip tray simplifies cleanup, and the ETL certification adds a layer of safety reassurance that is not always present at this price point. Users consistently praise the fast heat-up time and intuitive interface that requires no manual-diving to make a first drink.

The compromises are primarily in build precision. The tamper included in the box is functional but lightweight, and the portafilter does not lock in with the satisfying click of a commercial-grade group head. Some users report that the grind settings between numbers 1 and 10 are too close together, making it easy to overshoot the espresso sweet spot. The plastic components on the steam wand assembly feel less durable than the all-metal wands on higher-tier machines. For the first-time buyer who wants to start making espresso and drip coffee immediately without a learning curve, this Kismile is a reliable entry point.

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The Gevi 2026 Upgrade packs NTC and PID dual temperature control into a chassis that measures just 12.01 x 11.5 x 16.53 inches — the most compact footprint among the mid-range options. The 20 bar Italian pump and conical burr grinder with 30 settings deliver espresso quality that several reviewers compare favorably to commercial machines. The single and double-shot filters include both single-wall and dual-wall options, giving beginners a forgiving pressurized path and experienced users a non-pressurized platform for finer control.

The steam wand is a dual-function unit that dispenses both steam for frothing and hot water for Americanos. Switching between modes is handled by a single knob, and the hot water flush doubles as a self-cleaning function. The customizable grinding duration and selectable shot volumes allow you to save preferred settings for repeatable results. The stainless steel exterior resists fingerprints and is easy to wipe clean. The removable 2.3-liter water tank is slightly smaller than the 2.8-liter tanks on some Kismile models, but the trade-off is a smaller overall footprint that fits under standard upper cabinets.

The grinder lacks any weight-based measurement, so you must rely on timed dosing — which means you will need to weigh your output grounds separately for consistent dosing until you memorize the correct timing for each bean type. The grinder is also louder than some competitors during operation, though this is typical for conical burr mechanisms in this price range. The steam wand has a limited swivel range, making it awkward to steam and brew simultaneously. For users with limited counter space who still want dual temperature control and a 20 bar pump, the Gevi is a smart fit.

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The EUHOMY targets the single most frustrating issue with integrated grinder machines: clogging from oily beans. Its upgraded Anti-Clog System features a polished grind ejection path that clears grounds instantly, even with dark roasts that gum up standard chutes. The 30 precision grind settings cover the full range from fine espresso to coarse drip, and the PID controller maintains water temperature within ±1°C — a tighter tolerance than many machines at twice the price. The 20 bar high-pressure pump produces the velvety crema that home baristas chase.

The 58mm commercial-grade portafilter with single-wall and dual-wall baskets (1 and 2 cup sizes) gives you the same platform found on machines in the Breville and De’Longhi tier. The high-pressure steam wand produces silky microfoam suitable for latte art, with enough density to hold patterns through the pour. The 2.8-liter water tank is generous, and the included stainless steel milk jug, tamper, and cleaning needle provide everything needed to start immediately. The silver metallic finish has a clean, modern look that fits most kitchen aesthetics.

The machine is notably loud during grinding — a common trade-off for the anti-clog mechanism, which uses a higher-rpm ejection path. Some users report that the espresso could be hotter, which suggests the thermoblock recovery may struggle during back-to-back shots. The plastic housing around the bean hopper feels less substantial than the all-metal construction of the Kismile and Breville units. For anyone who primarily drinks medium-to-dark roasts and has dealt with grinder jams on previous machines, the EUHOMY’s anti-clog engineering makes it a practical choice.