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Specs are compiled from manufacturer listings and verified buyer reviews and can change over time — please confirm the key details on the product page before buying.
The biggest challenge with a grill and smoker combo isn’t the cooking—it’s the fuel. You have to choose between charcoal’s deep, authentic flavor and the set-and-forget convenience of gas or pellets. The very best designs build both methods into one unit, so you can decide at the last minute whether to reverse-sear a steak or smoke a brisket overnight without owning two separate machines.
I’m Mo Maruf — the founder and writer behind The Tools Trunk. This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Match the fuel type and cooking area to your typical crowd size and how much time you want to spend tending the fire. Use this guide to find the bbq grill and smoker combo that matches your actual cooking style.
Our Picks at a Glance
How To Choose The Best BBQ Grill And Smoker Combo
Before you pick a combo, decide which job you actually do more often. Grilling means high, direct heat for a quick sear. Smoking means low, indirect heat for hours, which makes tough cuts tender. A combo that skews toward one of these will serve you better than a jack-of-all-trades.
Fuel Type: Charcoal, Gas, or Pellets
Charcoal and offset smokers produce the most authentic smoky flavor, but they need constant attention to manage airflow and heat. Pellet grills automate the whole process with a digital controller and a hopper that feeds wood pellets, so you can sleep while a brisket cooks. Gas combos are the easiest for grilling but typically produce less smoke flavor unless you use a smoker box.
Cooking Area: How Much Space Is Enough?
Think about your typical crowd. A 300 to 400 square inch surface fits a few burgers or one rack of ribs. An 800 to 1,000+ square inch setup handles multiple racks of ribs or a whole turkey. Remember, if the unit has a separate offset smoker box, that space counts toward the total cooking area.
Temperature Control and Construction
Look for a reliable temperature gauge and consider how the unit holds heat. Thicker steel or insulated walls maintain steady temperatures better. For pellets, a digital controller (often called a PID) keeps the heat within a narrow range. For charcoal, look for adjustable air vents—those control the airflow that determines your cooking temperature.
Quick Comparison
| Model | Best For | Fuel Type | Cooking Area | Max Temp | Amazon |
|---|---|---|---|---|---|
| Traeger Tailgater★ Best Overall | Portable travel | Wood Pellet | 300 sq in | 450°F | Amazon |
| Royal Gourmet OffsetBudget Champion | Big-batch charcoal | Charcoal | 811 sq in | — | Amazon |
| Cuisinart 8-in-1Compact Pick | RV and tailgate | Wood Pellet | 256 sq in | 500°F | Amazon |
| Z GRILLS ZPG-550B2 | Precision pellet | Wood Pellet | 553 sq in | — | Amazon |
| Char-Griller Dual-Function | Charcoal & gas | Gas & Charcoal | 870 sq in | 500°F+ | Amazon |
| Captiva Designs Smoker | Family cookouts | Charcoal | 941 sq in | — | Amazon |
| Oklahoma Joe’s Longhorn | Traditional offset | Charcoal | 1060 sq in | — | Amazon |
| Masterbuilt Gravity 1050 | Digital charcoal | Charcoal | 1050 sq in | 700°F | Amazon |
| Traeger Ironwood 885 | Smart monitoring | Wood Pellet | 885 sq in | 500°F | Amazon |
| Ninja FlexFlame | Versatile griddle | Gas & Pellets | 424 sq in | 600°F | Amazon |
| Kamado Joe Classic III | Ceramic low & slow | Charcoal | — | 750°F | Amazon |
In‑Depth Reviews
1. Traeger Tailgater Portable Wood Pellet Grill & Smoker
Our pick — 4.5★ from 800+ verified ratings; the strongest balance of quality and price.
A five-year workhorse that packs wood-fired flavor into a folding frame for trips and small patios
Its Digital Arc Controller holds temperature within 15°F, so you can set 225°F and walk away. The Traeger Tailgater uses an 8 lbs. pellet hopper and a Digital Arc Controller that keeps the temperature within 15°F of your set point, so you dial in 225°F for a brisket and walk away instead of babysitting a charcoal fire. The 300 sq. in. cooking space fits 12 burgers, 3 racks of ribs, or 2 whole chickens, which is generous for a portable.
Compared to the Cuisinart 8-in-1 below, the Tailgater actually holds more cooking space at 300 sq. in. versus 256, but it weighs a big 60 pounds versus the Cuisinart’s 39.6. That weight is the price of the sturdy alloy steel build and the larger footprint (18″D x 37″W x 36″H). Owners who have lived with it for years report it “works amazing easy to use easy maintenance kinda small but great grill I’ve had mine 5 years”—a durability vote that anchors its Best Overall spot.
The foldable legs make it genuinely travel-ready, but the recurring trade-off in owner feedback is the temperature regulation: it heats up fast, yet some find the set point drifts. It also needs a 120V AC power source, so you can’t run it purely off the truck battery. Buyers report that lining the drip pan with heavy-duty foil and using a shop vacuum for ash keeps cleanup to minutes.
Why It Wins
- Holds temperature within 15°F of your set point
- 6 cooking functions: grill, smoke, bake, roast, braise, BBQ
- Folds down for camping and tailgating
The Trade-Offs
- 60-pound weight is heavy to haul
- Some owners note temperature can drift from the set point
- Requires a 120V plug to run
Grab it for: campers, tailgaters, and small-deck cooks who want true wood-fired flavor without tending a fire.
Think twice if: you need to feed a crowd larger than a few racks of ribs at once.
2. Royal Gourmet 30-Inch Charcoal Grill with Offset Smoker
An affordable charcoal offset that gives you 811 square inches and a side firebox for real smoke
For the money, this Royal Gourmet delivers the most square footage for traditional charcoal cooking. Between the 443 sq. in. porcelain-enameled steel cooking grates, a 184 sq. in. chrome-plated warming rack, and a 184 sq. in. offset smoker, you get 811 total sq. in. of space. The side firebox is what makes this a true smoker: it lets you load coal and wood chunks separately, so the main chamber gets indirect heat and authentic smoky flavor.
You get a sturdy, easy-to-build smoker that owners mention takes about 40 minutes to assemble, with one buyer calling it a “Nice design, easy assembly (~40 min) with clear instructions; easy to move; great value; one person can assemble, but friend helps with first sections.” The 2-level height-adjustable charcoal pan holds up to 4.4 lbs. of coal, so you can control heat without lifting the lid. A mesh bottom shelf carries up to 20 lbs. of accessories when evenly distributed, and the wood-painted front table, side table, and three “S” hooks give you extra prep space right where you need it.
Durability is the main trade-off at this price. A notable share of customers note the unit arrives with dents, and some find it wobbly rather than sturdy. One experienced user recommends adding gasket tape to seal the gap between the barrel and firebox, and taking care not to cross-thread screws during assembly. For a budget-tier price, expect to do a little sealing and tightening to get the most from it.
Best for: budget-minded families who want a large charcoal smoker and don’t mind a bit of DIY setup.
The catch: watch for dents in shipping and plan to add a gasket for a tighter smoke seal.
3. Cuisinart 8-in-1 Portable Wood Pellet Grill & Smoker
The lightest pellet option here at 39.6 pounds, engineered for RV racks and tailgate beds
If portability is your top priority, this Cuisinart beats the Traeger on weight by a wide margin: it tips the scales at 39.6 pounds versus the Traeger’s 60. That difference makes it the easier lift into an RV or the back of a truck. It packs 256 sq. in. of cooking space (188 on the main rack, 68 on the warming rack) and offers 8 cooking modes including smoke, grill, sear, and char-grill, plus an integrated sear zone for direct heat.
The digital controller runs a temperature range from 180°F to 500°F with a PID-style display and auto-start ignition, meaning you set a target and the grill feeds pellets automatically. Reviewers point out impressive results: “8lb shoulder took 14h. Hopper needs refill ~4h (main flaw); pellet-efficient,” which both praises the efficiency and flags the one real limitation. The pellet hopper is small enough that long overnight cooks need a refill roughly every 4 hours.
The shorter physical footprint (18.9″D x 24.7″W x 14.9″H) means it fits in tight spaces. The main thing to know: the display temperature can read 210-250°F when you set 180°F, so a separate meat probe is worth adding for precision. Owners who clean the fire pot regularly (a leaf blower works) avoid the fire-safety issues that occasionally surface with heavy grease buildup. As owners put it, the results deliver “a good smoke ring, mild sweet flavor with apple/cherry.”
Reach for it if: you camp, tailgate, or want a compact pellet smoker that fits an RV counter.
Look elsewhere if: you plan on long unattended overnight smokes without a mid-cook hopper refill.
4. Z GRILLS ZPG-550B2 Wood Pellet Grill & Smoker
A 553-square-inch pellet cooker with a PID controller that auto-tunes fuel and airflow for steady heat
Z GRILLS targets the precision-minded pellet cook. The 553 sq. in. cooking area sits between the portable options and the giant smokers, and the advanced PID 3.0 controller with a clear LCD screen auto-tunes fuel and airflow to hold your set temperature even when the wind shifts. It’s a significant step up from basic pellet controllers, which is why owners describe the heat as “very accurate” and rave about “delicious briskets and ribs” and smoked cheeseburgers.
Eight cooking functions (grill, smoke, bake, roast, braise, BBQ, sear, char) cover the full range from low-and-slow to a hot sear. The hopper cleanout and viewing window let you switch pellet flavors or check fuel levels without opening the lid, and two rugged wheels make it easy to reposition. It ships with a meat probe, so you can monitor internal temperature on the LCD without lifting the lid.
Reliability is split: some units hold within ±10°F after a controller swap, others fail outright. Some owners faced initial temperature swings of about ±40°F before customer service shipped a replacement hopper assembly with a new board, after which it held within ±10°F. Others report it simply stopped working. The responsive support team (owners name real reps) resolves most issues, and the heavy-duty build earns consistent praise. If you buy one, be careful to hang the heat probe wire loosely, as a pinched wire is a common source of erratic readings.
Strengths
- PID 3.0 controller holds temperature against weather changes
- Viewing window to check pellet level without opening
- Hopper cleanout for quick pellet flavor swaps
Watch Outs
- Some units arrive with temperature fluctuation issues
- Support is responsive but replacements require shipping time
Pick this for: the pellet cook who wants tight temperature accuracy and a mid-size cooking area.
skip it if: you’d rather not gamble on needing a controller swap after arrival.
5. Char-Griller Dual-Function 2-Burner Gas & Charcoal Combo
Run gas and charcoal side by side, so you can smoke one meat while searing another at the same time
This is the true dual-fuel machine: a 2-burner 24,000 BTU propane side and a separate charcoal chamber combined into one 870 sq. in. cooking surface. Two stainless steel main burners give you distinct temperature zones, so you can sear steaks on the gas side at up to 500°F while slow-roasting ribs on the charcoal side. Owners describe real versatility: “I can smoke some meats using the burner or use charcoal for cooking other meats at the same time.”
The gas side’s 24,000 BTU output reaches searing temperatures fast, and the EasyDump Ash Pan plus electronic ignition keep the routine simple. Dual temperature gauges monitor each side independently, and the porcelain-coated cast iron grates handle both high heat and steady smoke. A side shelf with utensil hooks adds prep space. Owners note the charcoal side likes to run hot—it’s hard to keep below 400°F—so the vent control is essential for low-and-slow cooks.
Assembly is the known hurdle: several shoppers say it took 3-4 times the claimed 45 minutes, and some units ship missing a washer or screw. The build itself earns consistent praise as “heavy, sturdy” and higher quality than prior grills from other brands. For smokers who want pellet-level smoke without buying a pellet machine, adding a small side fire box for wood chunks (as some owners did after two years) turns this into a genuine offset-style smoker.
Built for: cooks who want the instant convenience of gas and the flavor of charcoal without owning two grills.
Know this: reserve a full afternoon for assembly and expect to manage the charcoal side’s high heat with the vents.
6. Captiva Designs Extra Large Charcoal Smoker Grill
A 123-pound steel beast built to hold heat for low-and-slow cooks that feed the whole block
This is the heavy-duty answer for serious charcoal smokers. The Captiva Designs unit uses thickened steel—1.2mm on the body and 3mm on the lids—which brings the total weight to 123 pounds. That mass is exactly why it holds heat so well: buyers report stable temperatures and “fall-off-the-bone results” thanks to the integrated smoker chamber design and grooved lid that keep smoke inside.
You can smoke and grill at the same time thanks to 941 sq. in. total cooking space split across three zones: a 551 sq. in. primary smoking area, a 198 sq. in. removable warming grate up top, and a 192 sq. in. direct smoking area in the offset firebox. Owners describe it as “perfect for summer barbecues with friends” and a “backyard centerpiece.” The enamel cooking grates and stainless steel warm rack resist high heat and clean up easily, so you spend less time scrubbing. Swap in the included charcoal grates and it doubles as a large charcoal grill for direct searing.
Versus the Royal Gourmet’s single offset box, this gives you three separate cooking areas at once, which makes it easier to cook different foods at different temperatures. The one reported gripe is airflow: a few owners found the temperature gauge inaccurate and struggled to keep heat up due to limited air flow. Most owners, though, find it “solid, versatile, good value” for the capacity. This is a big machine—allow real patio space for its 29.5″D x 61.4″W x 52.2″H footprint.
Great for: families who host big gatherings and want a heavy, stable smoker that retains heat all day.
Caveat: the airflow is a known weakness for a minority of owners, so budget for a good thermometer.
7. Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker
A reverse-flow offset with 1,060 square inches that cooks evenly side-to-side for Texas-style BBQ
For traditionalists who want an offset smoker that actually distributes heat evenly, the Oklahoma Joe’s Longhorn is the benchmark. Its reverse flow design routes heat from the firebox through four baffles locked beneath the grates, then back to the smokestack, which eliminates the hot spots that plague basic offsets. Owners mention consistent temperatures side-to-side with a temperature differential under 10°F on the reverse-flow setting, and it holds heat well even in Maine winter cold.
With 751 sq. in. of primary cooking space and 309 sq. in. secondary, you get 1,060 total sq. in.—enough for a whole hog or multiple briskets. The large charcoal basket supports a steady burn for long cooks with less frequent tending, and the firebox door lets you load fuel without opening the main chamber. Large wagon-style wheels roll the 226-pound unit around the patio with ease.
This is a stick burner that rewards engagement: owners who use hardwood splits (adding 1-2 pieces every 45 minutes) and lump charcoal get beautiful blue-grey smoke and tender results. The recurring complaints are paint peeling on the firebox at high heat (owners touch it up with high-temp paint) and some smoke leaking from the lids, which a high-temp gasket seals cleanly. Treat the baffles with foil for easy cleanup, and season the steel with canola oil before your first cook.
What Shines
- Reverse-flow design distributes heat and smoke evenly
- Holds a steady temperature with less fiddling
- 1,060 sq. in. handles whole-hog cooks
What to Expect
- Paint on the firebox may peel; keep touch-up paint handy
- Lids leak some smoke, solved with a gasket
- 226-pound weight needs two people to move by hand
Made for: hands-on pitmasters who want an authentic offset with even heat and big capacity.
Not for: those who want to set a temperature and walk away for hours.
8. Masterbuilt Gravity Series 1050 Digital Charcoal Smoker
A charcoal grill that reaches 700°F in 15 minutes yet holds 225°F for 8-hour unattended burns
The Masterbuilt Gravity Series is a category disruptor: it delivers real charcoal flavor with pellet-grill convenience. The GravityFed vertical hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes and uses gravity to feed the fire continuously, giving you up to 8 hours of use between refills. The DigitalFan precisely maintains your set temperature, so you can smoke a brisket at 225°F overnight or crank it to 700°F for a serious sear in about 15 minutes.
It’s a genuinely dual-purpose machine with 1,050 sq. in. of cooking space. A digital control panel sets the temperature, and the free Masterbuilt app lets you adjust heat, set timers, monitor meat probes, or shut the grill down from your phone. Reversible cast iron grates switch between high-heat searing and low-and-slow smoking, and two porcelain-coated warming racks keep finished food hot. Owners who have put 1,000+ hours on theirs over three years call it “the best charcoal grill” and “superior to pellets.”
Reliability is split: some units run flawlessly for years, others fail within a few cooks. Some units are flawless for years (with a fan replaced twice), while others fail within a few cooks and need a replacement. Assembly is a known pain point at 3.5+ hours with a vague manual, and the app has connectivity complaints. Owners who love it emphasize tightening the U-bolts on the door clasps, wiping grease off the lid safety switch, and starting the charcoal with a blowtorch for clean 7-10 minute heat-up. This is a revolution in charcoal cooking if you get a good one.
Buy it for: charcoal purists who want smoke flavor without babysitting the fire all day.
Be ready for: a long assembly session and the possibility of a warranty claim on electronics.
9. Traeger Ironwood 885 Wood Pellet Grill & Smoker
WiFi-controlled pellet smoking with a 165-500°F range that handles 10 chickens or 7 rib racks
The Ironwood 885 is Traeger’s answer for the connected cook. Its WiFIRE technology pairs with the Traeger app, so you can adjust temperature, set timers, and check meat probe readings from anywhere, then get a notification when the cook finishes. The D2 controller maintains heat within a tight 2-3°F, and customers note the grill recovers in about a minute after the lid opens—the mark of good insulation.
This is a large machine: 885 sq. in. across two tiers fits up to 10 chickens, 7 rib racks, or 9 pork butts, making it a serious hosting companion. The temperature range of 165-500°F covers both gentle cold-smoking and a proper sear. Super Smoke Mode pushes extra wood smoke into the chamber for bolder flavor on low-and-slow cooks. Double-wall insulation keeps it performing in winter, and 170.2 pounds of alloy steel gives it a planted, sturdy feel.
Pellet consumption runs higher than propane costs, though cheaper pellets offset the expense. With an aftermarket lid seal and folding front shelf, it becomes even more efficient and usable. Owners who smoke long cuts note it produces clean smoke beautifully, though heavy 20-hour briskets need a hopper refill or two. For beginners, this is the easiest path to award-worthy smoke with zero fire management.
Top Points
- WiFi app control with real-time probe monitoring
- Holds temperature within 2-3°F of the set point
- Super Smoke Mode for bolder wood flavor
Keep in Mind
- High pellet consumption on long cooks
- Larger, heavier unit at 170.2 pounds
- An aftermarket lid seal tightens the seal further
Choose this if: you want remote monitoring and set-and-forget pellet convenience with a big cooking area.
Pass on it if: you love tending a wood fire and don’t want a smart app in the mix.
10. Ninja FlexFlame ProConnect Grill & Smoker
A 5-in-1 smart grill that smokes, griddles, and roasts with convection-level evenness from 200-600°F
The Ninja FlexFlame is the most versatile machine in this lineup. In one unit you get a grill, smoker, roaster, griddle, and pizza oven (with a separately sold stone). That’s 5 cooking modes, and the heavy-duty convection fan circulates super-heated air and smoke throughout the cavity, which owners describe as cooking “evenly like an oven” with no hot spots and “crispy on the outside, juicy inside” results. It even works as a baking oven, per one owner.
Set the digital control panel anywhere from 200°F to 600°F and it maintains the exact temperature using precision propane flames—no fiddling with vents. The 3-burner 424 sq. in. main cooking space fits up to 3 seven-pound chickens, 4 racks of ribs, 18 burgers, or 14 ten-ounce steaks. The ProConnect App syncs to your phone for real-time cook alerts and exact doneness levels. With just 2 cups of pellets, the Woodfire Technology produces authentic BBQ bark and a smoke ring.
Setup requires a 3-prong outdoor extension cord and a 20lb propane tank, neither included. Pellets last 30-45 minutes in the box, so long overnight smokes require refills. Owners note the build feels less sturdy than a Weber, but the even cooking, fast heat, and easy drip-tray cleanup win them over. One owner sums it up: flawless uniformity across a month of ribs, burgers, griddle breakfasts, and smoked fish made their old grill obsolete.
Ideal for: home cooks who want one appliance that grills, smokes, griddles, and bakes without learning multiple machines.
Know the limits: you’ll plug it in, feed the pellet box during long cooks, and buy accessories separately.
11. Kamado Joe Classic III 18-Inch Ceramic Grill & Smoker
A ceramic classic that smokes at 225°F and sears at 750°F with heat retention that’s the stuff of legend
Its SlōRoller chamber circulates smoke evenly for stable low-and-slow cooks up to 750°F sears. Its patented SlōRoller Hyperbolic Smoke Chamber uses a design inspired by Harvard science to roll smoke and heat in recirculating waves, surrounding food in clouds of smoke while dramatically reducing hot spots. The result, reviewers point out, is “even, stable heat; precise airflow control” with “amazing heat retention.” This is the grill that does both ends of the spectrum: low-and-slow at 225°F or searing at 750°F.
The 18-inch ceramic dome sits on a heavy-duty galvanized steel cart with locking wheels. The 3-tier Divide & Conquer system uses half-moon grates on multiple levels, so you can cook different foods at different temperatures simultaneously. The Kontrol Tower top vent is made of powder-coated cast aluminum, resists rain and mold, and maintains a consistent airflow setting even when you open the dome. The Air Lift Hinge lets you raise the heavy ceramic dome with a single finger.
Owners call it the “Rolls Royce of grills” and note it comes with accessories—a Grill Gripper and ash tool—that other brands sell separately. Assembly is easy with two people, and the included stainless steel cooking grates are top quality. It requires a warm-up period before cooking, and the 18-inch size fits fewer burgers at once than the big offsets. But for a serious BBQ enthusiast who wants charcoal flavor, ultra-stable temperatures, and a lifetime-grade tool, this is the ultimate purchase.
The Allure
- SlōRoller design for even heat and enhanced smoke flavor
- 225°F smoking to 750°F searing in one dome
- Airlift hinge opens the heavy dome with one finger
The Reality
- Premium price is the highest in this guide
- 18-inch grate fits fewer items than full-size offsets
- Ceramic needs careful handling during assembly
Worth it for: serious BBQ enthusiasts who will use charcoal’s superior heat retention and want a lifetime tool.
Not for: first-timers on a budget or anyone grilling for crowds larger than 10-12 people.
Understanding the Specs
Square Inches of Cooking Area
This number tells you how much food fits, but it’s not the whole story. A combo with 800+ total sq. in. often splits that between the main grill, a warming rack, and the offset smoker box. For a crowd, prioritize the main chamber’s size. For a couple, a 300-400 sq. in. primary area is plenty and heats up faster.
Temperature Control System
The difference between “grill” and “smoker” is low, consistent heat. On pellet and gravity-fed units, a digital controller (often a PID) automatically feeds fuel and adjusts airflow to hold your set temperature within a few degrees. On charcoal offsets, you are the controller: the vents manage airflow, and your attention manages the fire. Choose based on how much hands-on time you enjoy.
BTU and Maximum Heat
BTU (British Thermal Units) measures heat output; higher means a hotter, faster sear on gas units. For smoking, what matters more is the ability to hold a low temperature like 225°F. Check the listed max temp range: a unit that reaches 500-750°F gives you real searing power, while one that tops out near 450°F is primarily a smoker that grills only lightly.
Build Weight and Steel Thickness
Heavier doesn’t mean worse. A 120+ pound smoker with 1.2mm-3mm steel retains heat far better than a lightweight unit, which means steadier temperatures and less fuel burn. That mass makes it harder to move, so units with wheels or foldable legs solve the portability problem. Consider where it will live and whether you’ll roll it around.
FAQ
Should I buy a charcoal, gas, or pellet grill and smoker combo?
What size grill and smoker combo do I need for a family of four?
How long does a pellet hopper last on a full load?
Can a grill and smoker combo actually smoke meat properly?
What is the difference between offset smoking and reverse flow smoking?
How do I keep the temperature steady on a charcoal offset smoker?
Is a gravity-fed charcoal grill better than a pellet grill?
What is the cooking capacity difference between 300 and 1,000 square inches?
Does a gas-and-charcoal combo grill smoke meat well?
How long does it take to assemble a grill and smoker combo?
Final Thoughts: The Verdict
Across the board, the bbq grill and smoker combo winner is the Traeger Tailgater because it balances genuine wood-fired flavor, a lifetime-grade steel build, genuine portability, and a very high owner satisfaction. If you want charcoal’s traditional taste with the convenience of digital temperature control, the Masterbuilt Gravity Series 1050 is the most innovative pick. And for huge gatherings on a budget, the Royal Gourmet Offset packs 811 square inches of smoking power for an entry-level price.
How We Picked
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources & Methodology
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of August 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
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