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You will use a 9×13 cake pan more than any other pan in your kitchen, so picking the wrong one means uneven baking, stubborn cleanup, or a pan that warps after a few uses. The best 9×13 cake pan gives you perfect brownies, tender cakes, and hearty casseroles every time, and it cleans up without soaking. Your choice depends on material — metal for even heat, ceramic for looks and serving, glass for seeing your bake — and how much depth you need.
I’m Mo Maruf — the founder and writer behind The Tools Trunk. This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
This focused guide compares nine top-rated pans, from the crowd-favorite being 4.8 stars with over 500 ratings to the premium stainless option, helping you confidently choose the right 9×13 cake pan for your baking style and budget.
Our Picks at a Glance
How To Choose The Best 9×13 Cake Pan
Not every 9×13 pan is the same. The best one for you depends on what you bake most often — a metal pan gives you crispy edges on brownies, a ceramic dish goes straight to the table, and glass lets you monitor the bottom crust. Here are the key factors to weigh before you click “buy.”
Material: Metal, Ceramic, or Glass
Metal pans (aluminized steel or stainless steel) heat up fast and conduct heat evenly, giving you golden-brown baked goods. They are the workhorses of commercial bakeries. Ceramic and stoneware dishes retain heat beautifully, are naturally nonstick, and double as serving dishes — but they can be heavy. Glass pans are non-reactive and let you see browning, but they take longer to heat and can shatter with sudden temperature changes.
Depth and Capacity
Standard 9×13 pans are about 2 inches deep, which works for most cakes and brownies. But for lasagna, baked ziti, or a deep-dish dessert, you want a pan that’s 2.5 to 3 inches deep. Capacity ranges from about 3 quarts to nearly 5 quarts. A deeper pan also helps prevent spills in the oven.
Nonstick Surface
A good nonstick coating makes cleanup easy. Silicone-based coatings (like USA Pan’s) are durable and resist scratching. Ceramic nonstick coatings are PTFE- and PFOA-free, but they can be less durable over time. Uncoated metal and stainless steel require thorough greasing and flouring but last indefinitely.
Build Quality and Warp Resistance
Thicker, heavier pans resist warping in high heat. Look for a pan made from heavy-gauge steel or thick ceramic. A pan that twists or bows in the oven leads to uneven batter distribution and burnt edges.
Quick Comparison
| Model | Best For | Material | Capacity | Weight | Amazon |
|---|---|---|---|---|---|
| DOWAN Ceramic Baking Dish★ Best Overall | Best Overall | Ceramic / Porcelain | 4 quarts | 4.8 lb | Amazon |
| USA Pan BakewareSerious Bakers | Serious Bakers | Aluminized Steel | 3.75 quarts | 1.56 lb | Amazon |
| casaWare Ceramic Cake PanValue Pick | Value Pick | Carbon Steel / Ceramic | — | 1.55 lb | Amazon |
| Martha Stewart Broadbrook | Oven-to-Table Style | Stoneware | 3.4 liters | 6.55 lb | Amazon |
| MALACASA Ceramic Dish | Large Families | Stoneware | 4.8 liters | 7.1 lb | Amazon |
| casaWare Covered Pan | Transport & Storage | Carbon Steel / Ceramic | — | 1.55 lb | Amazon |
| Pyrex Basics (2-Pack) | Budget 2-Pack | Tempered Glass | 3 quarts | — | Amazon |
| Caraway Rectangle Pan | Premium Nonstick | Aluminum / Ceramic | — | 1.6 lb | Amazon |
| Lindy’s Stainless Steel | Lifetime Pan | Stainless Steel | — | 3.9 lb | Amazon |
In‑Depth Reviews
1. DOWAN 9×13 Deep Lasagna Baking Dish
Our pick — over 4.5★ from 550+ verified ratings; the strongest balance of quality and price.
A ceramic workhorse that bakes evenly and serves beautifully, all in one piece.
The thing that wins people over on this DOWAN pan is the quality — it is the most-praised aspect by far. At 4 quarts (compared to the USA Pan’s 3.75 quarts), this deep dish gives you room to layer a hefty lasagna without fear of overflow. The pan measures 15.2 inches long with the handles, 9.3 inches wide, and 3 inches deep, making it noticeably deeper than the standard 2-inch pan most of us own. The built-in side handles give you a confident grip when carrying a full pan from oven to table.
The glazed embossed surface in Arctic White resists stains — buyers report baking tomato-heavy dishes without a trace of red tint left behind. The high-fired ceramic delivers even heat distribution, so there are no hot spots to scorch your baked ziti. While the pan is hefty at 4.8 pounds, that weight translates to durable construction that resists chipping. Cleanup is simple: the smooth glazed surface wipes clean easily, and the dish is safe in the oven, microwave, and dishwasher.
The one trade-off? This pan is ceramic, not metal. It takes slightly longer to preheat than an aluminized steel pan, meaning you might add a minute or two to your bake time for a typical cake. For lasagnas and casseroles that spend 30-plus minutes in the oven, the difference is negligible.
Deep lasagna layers: The 3-inch deep sides and 4-quart capacity give this pan a genuine advantage for family-sized lasagnas and casseroles that would crowd a standard pan — one owner called it “deeper than a regular 9×13 pan.”
Heavy when full: Multiple owners confirm the glazed ceramic surface releases food readily and does not stain, so you get the serving-dish beauty without the scrubbing hassle.
Deep dish baker: You bake family-sized casseroles and lasagnas and want a pan that goes from oven to table without a second dish. The deep sides, handsome design, and easy cleaning make it the most well-rounded pick of the group.
Shallow pans: You primarily bake single-layer sheet cakes and want a metal pan for crisp edges — the ceramic heats slower and doesn’t produce the same browning on cake bottoms.
2. USA Pan Bakeware smooth Nonstick Rectangular Cake Pan
The metal pan that commercial bakeries swear by, now in your home kitchen.
If you want professional-grade results, this is the pan. Made from aluminized steel (a steel core for strength with an aluminum layer for superior heat conductivity), the USA Pan delivers the kind of even browning that makes cakes rise flat and brownies develop that coveted crispy edge. The unique ridged texture on the underside facilitates air circulation, so heat distributes uniformly — no hot spots, no burnt corners. It is oven safe to 450°F, covering nearly every baking task. This is a 3.75-quart pan, so it is slightly shallower than the DOWAN ceramic dish, but that is standard for a metal cake pan.
The proprietary nonstick silicone coating is the star here — it resists stains, prevents browning on the pan itself, and releases baked goods easily. The pan is smooth (no rivets or sharp corners to trap batter) and measures 13.62 x 9.5 x 2.25 inches. One caveat: the pan requires hand washing. Many owners have noted that with bamboo or silicone utensils and gentle hand-drying, the pan holds up for years — some report it lasting 6-7 years with normal use.
The only real drawback is the care requirement. You cannot toss it in the dishwasher, and some owners mention the lip has a potential for rust if not dried thoroughly. But for the baking performance, that small ritual is a fair trade.
Slick nonstick surface: The silicone coating releases cakes and brownies instantly — owners describe food sliding out with “zero stick” and bakes that leave the pan looking clean before any water touches it.
Hand wash only: Unlike the DOWAN ceramic dish that is dishwasher-safe, this pan needs gentle hand care to preserve the nonstick surface, so skip it if you want an anything-goes pan.
Nonstick champion: You are a regular baker who values superior release and even heating above all else. This is the pan for the baker who wants their cakes to come out perfect and the pan to wipe clean in seconds.
Dishwasher users: You need a dishwasher-safe pan or prefer a deeper dish for casseroles — the 2.25-inch depth is standard for cakes, not lasagnas.
3. casaWare 13 x 9 x 2-inch Ultimate Series Ceramic Non-Stick Coating Rectangular Cake Pan
A heavy-gauge metal pan with a ceramic-coated surface that rivals pricier options.
The casaWare pan hits a balance: thick enough to resist warping, with a ceramic nonstick coating that is free of Cadmium, Lead, PFOA, PTFE, PFOS, and PFAS. The pan is made from 0.8mm carbon steel — noticeably thicker than budget pans — and it stays flat under high heat. The exterior dimensions are 13 3/4 x 9 7/8 x 2.5 inches, with an interior baking surface of 13 x 9 x 2 1/4 inches. The Red Granite ceramic coating has a speckled, rich look that owners find attractive, and the coating is heat-tolerant to 450°F with no peeling or blistering reported at that temperature. The pan is “excellent nonstick without oil — foods slide out easily,” as multiple owners confirm.
The catch is the coating durability. While many owners have used this pan for months with zero issues, a smaller number have reported peeling after a tough cleaning session or a rough wash with abrasive tools. The consensus from buyers is to use silicone or wooden utensils and avoid harsh scrubbers. With gentle care, this pan delivers nonstick performance that rivals the pricier Caraway, for a lower investment.
Warp-resistant build: The 0.8mm carbon steel base is noticeably heavier than standard pans — owners say it stays flat and feels sturdy, with no bending when you lift it full of food.
Coating care needed: The ceramic coating is slick and effective, but treat it like a nonstick non-toxic surface — no metal utensils or abrasive scrubbing pads if you want it to last.
Sturdy ceramic: You want a non-toxic ceramic nonstick pan with heavy-gauge steel construction at a mid-range price. It is great for brownies, casseroles, and sheet cakes.
Rough handling: You are rough on your bakeware or prefer a dishwasher-safe option — hand washing with care is the recommended method here.
4. Martha Stewart Broadbrook Ceramic Bakeware, 13×9 Inch
Stoneware elegance that earns a permanent spot at the holiday table.
The Martha Stewart Broadbrook dish is all about presentation — the fluted exterior and glossy cream finish make it look at home on a Thanksgiving spread. This 3.4-liter stoneware dish measures 13.75 x 8.5 x 2.75 inches. Stoneware distributes heat evenly and retains it well, which helps keep casseroles hot after leaving the oven. The dish is oven safe to 350°F and is both dishwasher and microwave safe. Several owners mention using theirs for years — one notes no chips or scratches after four years of regular use. The side handles offer a safe grip, though a few owners note that the dish is heavy, especially when full. At almost 6.6 pounds, it is the heaviest pan in this guide. The surface releases food well, making cleanup straightforward even after baked-on casseroles.
The main drawback is the low max oven temperature. At 350°F, this dish is not suitable for recipes that require a higher heat (like pizza or some breads). Also, the weight combined with the lack of a lifting lip on the ends means you should use both hands and a tray beneath when pulling it from a hot oven.
Oven-to-table beauty: The fluted design and glossy finish drew high praise — appearance is the second most-discussed positive aspect, and owners say it transitions smoothly from oven to dining table.
Low heat limit: This is the lowest oven limit in the group, so skip it for recipes that call for high heat, like searing or baking at 400°F or above.
Serving piece: You want a stoneware dish that looks as good as it bakes and you primarily cook casseroles, desserts, and holiday dishes at moderate temperatures.
High-heat recipes: You regularly bake at temperatures above 350°F or prefer a lighter pan that is easier to lift when full.
5. MALACASA 9×13 Ceramic Baking Dish, 4.8 QT
The deepest dish in the lineup, built for towering lasagnas and big gatherings.
With a 4.8-liter capacity (that is roughly 5 quarts), the MALACASA dish is the absolute largest pan in this guide. Its dimensions are 13.7 x 9.2 x 3.4 inches, and the 3.4-inch depth is massive for a 9×13 pan. If you cook for a crowd or like to make a holiday lasagna with multiple layers of noodles, meat sauce, and cheese, this pan gives you room to build. The stoneware construction is heavy — 7.1 pounds — but it promotes even heat distribution and superior heat retention for serving. The wide side handles are designed for a comfortable grip with oven mitts. The khaki and white color with subtle speckled detailing looks at home on a potluck or dinner table.
The weight is the main reality check. At over 7 pounds empty, a fully loaded lasagna pan can be a real arm workout to move from oven to counter. Owners suggest setting it on a baking sheet before going into the oven for easier handling. It is dishwasher safe, microwave safe, and safe for the refrigerator and oven. That said, you need to ensure your oven can accommodate its height — 3.4 inches of pan plus food might feel tight in a smaller countertop oven.
Huge 4.8-liter: This is the go-to for any recipe that says “large family” — owners regularly use it for layered lasagnas and whole ham roasts without crowding the dish.
Cumbersome weight: The 7.1-pound empty weight plus a full meal can be unwieldy — consider placing it on a sheet pan before baking for safer transport.
Large batches: You regularly cook for a crowd, bake deep lasagnas, or want a single dish that doubles as a serving piece for potlucks and holidays.
Small kitchens: Your oven rack clearance is limited, or you prefer a lighter pan for everyday small-batch baking.
6. casaWare 9 x 13 x 2-inch Covered Rectangular Cake Pan with Wide Handles
The 9×13 with a lid — perfect for transporting dishes and storing leftovers.
This is the same great casaWare ceramic nonstick concept, but with a lid that lets you transport a cake, store leftovers, or keep a bake fresh. The pan has a 13 x 9 x 2-inch interior baking area, and the exterior with the lid measures 15 1/4 x 9 3/4 x 3 inches. The lid has a double-handle design that makes carrying secure, and it latches on with some pressure. The ceramic nonstick coating (same Red Granite style as the non-covered casaWare) is non-toxic and free of PTFE and PFOA. Owners say the pan is sturdy, bakes evenly, and cleans easily. The lid is bulkier than a standard plastic cover, but it is functional and includes a label to mark contents, though some owners mention the adhesive on the label is tough to remove.
The lid fit is the main topic of discussion among buyers — it is secure when snapping on, but can be challenging to remove, especially when the pan is hot. The pan itself is a 0.5mm thickness versus the 0.8mm of the Ultimate Series casaWare above, so it is a bit more flexible. Still, it is a solid choice if you need a covered pan for potlucks or for gifting baked goods.
Convenient lid: The high cover provides enough clearance for frosted cakes and casseroles, and the dual handles on the lid make transporting a full pan much easier.
Tight lid fit: Let the pan cool slightly before removing the lid, and expect to work it off gently — some owners find it hard to pop off when locked on.
Covered baking: You frequently take dishes to gatherings, store leftovers in the pan, or deliver cakes and need a lid that snaps on securely.
Lidless recipes: You only bake at home for immediate consumption — the lid adds bulk and cost you would not use.
7. Pyrex Basics (3Qt) Glass Baking Dish (2-Pack)
Two classic Pyrex dishes at a price that is tough to top for anyone equipping a kitchen.
Pyrex is a household name for a reason. This 2-pack gives you two 3-quart tempered glass dishes, each measuring 13.2 x 8.9 x 2 inches — the standard oblong shape that fits most casserole recipes. Glass is non-reactive, so it won’t absorb odors or flavors, and the clear sides let you check the browning on your pie crust or casserole bottom without lifting the dish. These dishes are safe in the oven, microwave, freezer, and dishwasher — the most versatile set in terms of temperature applications. Owners note that they clean up well and are perfect for everything from baked pasta to fruit crisps to reheating leftovers. The value proposition is straightforward: you get two dishes for a modest price, making this a great choice for outfitting a new kitchen or replacing worn-out pans.
The main concern here is durability. While many customers note years of service, tempered glass can shatter if subjected to sudden temperature changes. A small number of experiences involve shattering from recipes that add cold liquid to a hot dish, or from dropping. The dish also lacks handles, which makes it a bit awkward to lift from the oven when full. And unlike the metal or ceramic pans in this guide, glass does not conduct heat as efficiently — it is slower to heat up and can lead to slightly longer bake times.
Two-pack value: Having a backup pan is genuinely useful for large meals or multi-dish cooking days, and Pyrex’s quality reputation means these usually last a long time.
Glass break risk: Avoid putting a hot dish directly on a cold counter or adding cold liquid to a hot pan — this is where glass can break, making it less forgiving than metal or ceramic.
Budget buy: You want an affordable, versatile set of glass dishes for everyday casseroles and desserts, and you are comfortable handling glass bakeware with care.
Thermal shocks: You tend toward rough kitchen habits or need a pan that can withstand a heavy drop without shattering.
8. Caraway Non-Stick Ceramic-Coated 9″x13″ Rectangle Pan
Design-centric nonstick that goes head-to-head with pricier kitchen brands.
The Caraway pan is the style leader of this group, available in a range of muted, modern colors (Cream here) that make it a countertop statement. It is made from aluminum with a ceramic nonstick coating that is free of PTFE, PFOA, PFAS, lead, and cadmium — a clean bake that appeals to health-conscious cooks. The nonstick performance is outstanding: reviewers point out food sliding right off without oil or spray, and cleanup is a quick hand wash. The pan can handle oven temperatures up to 550°F, which is significantly higher than the Martha Stewart stoneware and covers any baking or roasting task you can throw at it. At 1.6 pounds, it is relatively light for its size, making it easy to maneuver.
The main criticism is the price-to-value ratio — some owners find it expensive for what it offers, especially when you consider it requires hand washing and cannot go in the dishwasher. The ceramic coating on aluminum is effective but can be less durable than a silicone-based coating over the long run. The pan is also not as deep as a ceramic casserole dish (the data does not list a depth, but it is a standard rectangle pan profile), so for lasagnas, you may want the deeper DOWAN or MALACASA.
Oil-free nonstick: The naturally slick ceramic coating lets you bake with little to no oil, and owners consistently say cleanup is a breeze — “baked-on foods come right off.”
High cost: While many owners deem it “worth the cost” for the quality and appearance, the value-for-money aspect earns mixed marks from a segment of buyers.
Eco-friendly cook: You want a non-toxic pan that looks beautiful on your counter and delivers easy release for cakes, brownies, and roasted vegetables, and you are willing to hand-wash it.
Budget shoppers: You need a dishwasher-safe, budget-friendly option or a deep pan for layered casseroles — the Caraway is a standard-profile pan with a premium price.
9. Lindy’s Stainless Steel 9 X 13 Inches Covered Cake Pan
The last cake pan you will ever need to buy, built from heavy 18/10 stainless steel.
If you want a pan that outlasts everything else in your kitchen, the Lindy’s is your pick. It is made from 18/10 stainless steel (the same high-grade standard used for the best cookware), with a mirror finish that resists rust, dulling, and staining. The pan measures 13 x 9 inches and is 2.5 inches deep — deeper than a standard metal pan, with a 3.25-inch total height including the lid. The lid is also stainless steel and snaps on securely, making it ideal for transporting dishes or storing leftovers directly in the fridge. Owners note that the steel cleans up to look nearly new even after months of frequent use. The stainless steel is dishwasher safe, bakes evenly without hot spots, and feels solid with a good weight of 3.9 pounds. The lid can double as a cookie sheet in a pinch.
The lid is tight-fitting, which is great for sealing, but removing it when the pan is hot takes some effort — owners recommend letting it cool for 10-20 minutes before popping the lid off. The bottom of the pan is slightly indented (about 1/8 inch) to help with even baking, though most owners do not notice it affecting the bake. Like all uncoated metal pans, it is not nonstick — you will need to grease and flour for cakes. But for durability, nothing here matches it.
Durable stainless: The heavy 18/10 stainless steel resists rust and warping — shoppers say using it for years with no degradation, and it cleans up to a “mirror finish.”
Sticks easily: Unlike the ceramic or silicone-coated pans, this steel pan requires traditional greasing and flouring for cakes and brownies to release cleanly.
Lasting pan: You want one pan that will last decades, you do not mind greasing for cakes, and you want a stainless steel lid for storing and transporting food safely.
Sticky bakes: You want a nonstick surface that requires no prep — this is a traditional pan for traditional bakers who do not mind a little butter and flour.
Understanding the Specs
Material: What Your Pan Is Made Of
The material determines how your pan heats, how heavy it is, and how you clean it. Metal pans (aluminized steel, carbon steel, stainless steel) heat quickly and evenly, producing crisp edges on brownies and golden crusts on cakes. Metal also warps less if you buy a thick gauge. Ceramic and stoneware pans retain heat for longer, so food stays hot at the table, but they take longer to preheat and are much heavier. Glass pans are non-reactive and let you monitor browning, but they are slower to heat and can shatter with sudden temperature changes. There is no single best material — your choice should fit your baking habits.
Nonstick: Silicone vs. Ceramic vs. Uncoated
Silicone-based nonstick coatings (like USA Pan’s) are durable and provide excellent release for years with proper care. Ceramic nonstick coatings are PTFE- and PFOA-free, which appeals to many home cooks, but they can be less durable over time — gentle hand washing is essential. Uncoated metal (like stainless steel or uncoated aluminized steel) requires greasing and flouring for every bake, but it will never chip or peel. For the best of both worlds, some cooks keep one nonstick pan for brownies and a separate metal pan for breads and biscuits where a sturdier crust is desired.
FAQ
Can I use a glass 9×13 pan instead of a metal one?
How do I prevent a 9×13 cake pan from rusting?
What is the difference between a ceramic pan and a stoneware pan?
Can I use metal utensils on a nonstick 9×13 pan?
How deep should a 9×13 pan be for lasagna?
Is a 9×13 baking dish the same as a 13×9 baking dish?
Can I put a ceramic 9×13 pan in the freezer?
What is the best 9×13 pan for beginners?
Final Thoughts: The Verdict
For most buyers, the 9×13 cake pan winner is the DOWAN Ceramic Baking Dish because it combines a deep 4-quart capacity, even heating, beautiful design, and easy cleaning — all at a very competitive price point. If you want the best nonstick performance for cakes and brownies, grab the USA Pan Bakeware. And for a pan that will outlive every other piece of bakeware you own, the Lindy’s Stainless Steel is the one to reach for.
How We Picked
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources & Methodology
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of July 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
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