A grill without a side burner forces you to run back inside for sautéed mushrooms, simmering BBQ sauce, or a pan of seared peppers—breaking the rhythm of outdoor cooking and leaving guests waiting. A dedicated burner changes that dynamic, letting you finish entire meals from protein to side dish without stepping away from the flames.
I’m Mo Maruf — the founder and writer behind The Tools Trunk. I analyze grill hardware, burner output, material thickness, and real-world customer durability reports so you can separate genuine performance from marketing hype.
Whether you need high-BTU searing power, cast-iron heat retention, or a compact footprint for a small patio, this deep-dive guide to the best bbq grill with side burner ranks 11 models across budget, mid-range, and premium tiers to match your outdoor cooking style.
How To Choose The Best BBQ Grill With Side Burner
Buying a grill with a side burner means you are committing to multi-dish outdoor cooking. That decision changes which specs matter most. Here is what separates a grill that complements your workflow from one that becomes a frustrating project.
Total BTU Output vs. Individual Burner Power
A high total BTU number looks impressive, but the distribution matters more. Many mid-range grills split 50,000–60,000 BTUs across four main burners and a weaker 9,000–12,000 BTU side burner. If the side burner is your priority—for searing in a pan or rapid boiling—seek a model where that burner matches or exceeds 12,000 BTUs. Conversely, if you mainly need the side burner for low simmering of sauces, a 9,000 BTU burner with decent control range is sufficient. Also verify the main burners: 10,000 BTU per burner is standard, but boost burners (like Weber’s at 40% more output) make a real difference for steakhouse-style searing.
Grate Material and Heat Retention
Porcelain-enameled cast iron grates dominate this category for good reason. They hold heat far better than stainless steel, produce defined sear marks, and resist rust when the enamel coating is intact. The tradeoff is weight—these grates add pounds to the cookbox. Stainless steel grates are lighter and easier to clean but do not deliver the same surface temperature for searing. If you cook primarily with direct high heat (steaks, chops, burgers), cast iron wins. If you prioritize light maintenance and frequent grilling of delicate items like fish or vegetables, stainless steel is practical.
Build Materials That Predict Longevity
The frame, lid, and cabinet materials determine whether your grill survives three seasons or eight. 304 stainless steel is the benchmark for rust resistance and structural rigidity, especially in humid or coastal environments. The lid gauge matters too—thinner double-layer lids lose heat faster and cause temperature swings on windy days, while heavier-gauge stainless or cast aluminum lids hold steady temps even in a breeze. Painted alloy steel cabinets can look good initially but often show corrosion around screw holes and edges within two years. For a grill that stays in place year-round, prioritize full stainless construction and check that the cart has welded joints rather than bolted panels that loosen over time.
Quick Comparison
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| Model | Category | Best For | Key Spec | Amazon |
|---|---|---|---|---|
| Weber Genesis S-435 | Premium | Full outdoor kitchen setup | Stainless steel grates, 4 burners + side | Amazon |
| Weber Spirit E-435 | Premium | Class-leading sear zone performance | Porcelain-enameled cast iron, boost burners | Amazon |
| Spire 6 Burner Built In | Premium | Large gatherings built-in island | 904 sq in, rear rotisserie burner | Amazon |
| Monument Grills 4+2 Burner | Mid-Range | High-heat searing + side burner | Infrared sear burner, 72,000 BTU total | Amazon |
| Monument Grills 4 Burner Convertible | Mid-Range | Dual-fuel flexibility (propane/NG) | 700 sq in, Clearview lid, 60,000 BTU | Amazon |
| Monument Grills Mesa325 | Mid-Range | Window hood viewing, compact cart | 3 burners + side, 570 sq in, 650°F sear | Amazon |
| Kenmore 3-Burner Foldable | Mid-Range | Space-saving and portable use | Folding side tables, 381 sq in primary | Amazon |
| Captiva Designs 4-Burner | Budget | Porcelain-enameled cast iron on budget | 545 sq in, full-size pullout drip tray | Amazon |
| Royal Gourmet GA5401T | Budget | 5-burner flexibility at entry price | 602 sq in, 12,000 BTU sear burner | Amazon |
| Bestfire 68,000 BTU 5-Burner | Budget | Large cooking space for price | 647 sq in, 304 stainless body | Amazon |
| MASTER COOK 4+1 Burner | Budget | Value 4-burner with side burner | 518 sq in, piezo ignition, 52,000 BTU | Amazon |
In‑Depth Reviews
1. Weber Genesis S-435
The Weber Genesis S-435 operates at a different tier than most grills in this category. Its four main burners use Weber’s PureBlu design, which produces a consistent, even flame across the entire cooking surface rather than hot and cold zones. The stainless steel cooking grates are heavier than standard wire grates and hold searing temperature well, though they do not match the heat retention of porcelain-enameled cast iron. The side burner sits flush on the large left-side prep table, providing extra workspace and integrated burner access without crowding your cooking area.
The second-level expandable grate creates a huge capacity for parties, and the new grease management system simplifies cleanup compared to older Genesis models. Owners consistently note that the assembly instructions are dense, and the screw bags are not labeled by step, adding time to the build process. The fuel gauge also tends to read imprecisely, so monitoring tank level by weight remains the reliable method.
For grillers who want a long-term investment with accessory compatibility (the Weber Crafted Outdoor Kitchen Collection), the S-435 delivers a robust platform. The stainless steel body, large folding side table, and side burner arrangement make it a genuine outdoor cooking station rather than just a grill.
What works
- Even flame distribution with zero cold spots across the cooking surface
- Expandable upper rack adds significant capacity for large gatherings
- Side burner integrated into extra-large prep table improves workflow
- Grease management system pulls out for quick scrape-and-dispose cleaning
What doesn’t
- Assembly instructions are confusing with unmarked screw bags
- Fuel gauge consistently reads inaccurately, requiring manual tank checks
- Stainless steel grates do not retain heat as well as cast iron alternatives
- Premium price places it out of range for casual weekend grillers
2. Weber Spirit E-435
Weber’s Spirit E-435 brings genuine sear-zone performance into a more approachable price bracket. The Boost Burner technology delivers 40% more power from two of the four burners, pushing surface temperatures high enough for proper Maillard reaction crust on steaks. The porcelain-enameled cast iron grates retain that heat and transfer it directly, producing defined grill marks without hot spotting. The side burner is rated for solid output and works well for sautéing vegetables or simmering reductions while the main grates handle the protein.
The cabinet design hides the propane tank and includes a magnetic door closure that feels secure. The Flavorizer bars sit above the burners and vaporize drippings, reducing flare-ups while adding smoky back notes. Some owners report difficulty keeping temperatures below 375°F even on the low setting, which can be an issue for slow-cooked items like chicken thighs or sausages that need gentler heat. The heat overshoot is noticeable, and you may need to adjust cooking technique to compensate.
For anyone who prioritizes steak-quality searing and likes the idea of a side burner for full-meal cookouts, the Spirit E-435 justifies its tier with tangible performance gains over cheaper alternatives. The 10-year limited warranty adds confidence that the investment will survive multiple seasons.
What works
- Boost Burners create restaurant-quality sear marks in under two minutes
- Porcelain-enameled cast iron grates provide excellent heat retention and even cooking
- Flavorizer bars effectively manage drippings and reduce flare-ups
- 10-year limited warranty covers major components for long-term ownership
What doesn’t
- Lowest flame setting still runs hot, difficult to maintain low heat for slow cooking
- Assembly takes at least 90 minutes with two people due to detailed steps
- Propane hose has a sharp kink reported in some units affecting gas flow
- Heavy build with propane tank installed makes it hard to move across uneven ground
3. Spire Premium 6 Burner Built In
The Spire 740-0781P is a built-in island grill designed for permanent outdoor kitchen installations, and it brings dimensions and power that free-standing carts cannot match. Six main burners at 10,000 BTU each combine with an independent rear burner dedicated to rotisserie cooking, enabling simultaneous grilling, indirect roasting, and side-dish preparation. The 304 stainless steel grates resist corrosion and offer a non-stick surface that releases food cleanly, though they lack the heat mass of cast iron for deep sear marks.
The entire unit is built with 304 stainless steel—frame, lid, control panel, and grates—making it one of the most corrosion-resistant options on this list. Interior LED lighting is a practical touch for checking food after dark without lifting the lid. Conversion to natural gas is straightforward, though some owners report needing a separate conversion kit and a burner modulator adjustment to achieve proper flow rates. The 904 square inches of total cooking space can handle multiple large trays at once, making it a strong choice for frequent hosting.
This is not a grill for casual placement on a deck. It requires a built-in cutout or a compatible island frame, and installation should account for gas line routing and local building codes. For anyone building a permanent outdoor kitchen who needs a side burner and rear rotisserie in one package, the Spire delivers consistent high heat with minimal temperature variation across the grates.
What works
- Rear rotisserie burner adds cooking versatility beyond standard side burner use
- Full 304 stainless steel construction provides superior rust resistance in all climates
- Interior lighting allows night cooking without lifting the lid and losing heat
- Huge 904 sq in cooking area accommodates large catering or party volumes
What doesn’t
- Requires built-in island frame installation; not suitable as freestanding unit
- Natural gas conversion requires separate kit and modulator adjustment
- Stainless steel grates do not sear as aggressively as cast iron alternatives
- Premium investment makes it a commitment rather than a flexible outdoor appliance
4. Monument Grills 4+2 Burner Propane
The Monument 4+2 burner arrangement stands out because it packs a dedicated infrared sear burner alongside the standard side burner and four main burners. This means you get simultaneous high-heat searing on the infrared station while the side burner handles sauces, all without compromising main burner space. The Clearview lid window actually works for monitoring food—it stays reasonably clear if cleaned with denatured alcohol between uses—and the lighted knobs improve nighttime usability considerably.
The 72,000 BTU total output is among the highest in the mid-range tier, and the porcelain-coated cast iron grates combine with stainless steel flame tamers to distribute heat evenly across the 700 sq in cooking surface. Several long-term owners report that this grill survived multiple winters stored outdoors (with cover) in Colorado and Pittsburgh without needing part replacements—a strong vote of confidence for the build. The angled grease tray directs runoff into a collection cup that is easy to access and empty.
The side burner struggles with low simmering, tending to run hot even on its minimum setting, which limits its usefulness for delicate sauces or melting butter. The main burners also generate intense heat quickly, and unattended high-heat warmups can overshoot internal temperatures past 900°F, potentially damaging the glass lid panel. With practice, the grill rewards careful temperature management with excellent results.
What works
- Infrared sear burner delivers intense heat for steakhouse-quality crust
- Clearview lid window allows temperature monitoring without heat loss
- Lighted knobs improve safety and convenience for evening grilling sessions
- Stainless steel burners and frame components hold up well across multiple seasons
What doesn’t
- Side burner lacks fine control for low-temperature simmering
- Glass lid panel can break if oven-style temperatures are reached unattended
- High heat output makes temperature overshoot a common issue for beginners
- Assembly involves sharp edges that can cause injury without gloves
5. Monument Grills 4 Burner Convertible
The Monument 4 Burner Convertible grill targets buyers who plan to switch from propane to natural gas after initial use, or those who want the flexibility to choose later. The 304 stainless steel burners and enameled cast iron grates are consistent with the brand’s mid-range quality, and the Clearview lid returns here for convenient food monitoring. The 700 sq in total cooking area splits into 510 sq in primary and 190 sq in warming rack, which provides generous capacity for medium-to-large gatherings.
Assembly feedback is mostly positive, with owners reporting straightforward steps compared to other Monument models. The conversion to natural gas requires the separate Monument 97352 kit, and multiple owners confirm the process is manageable with basic tools. The side burner assembly instructions are the trickiest part—some buyers hired professional help just for that section. Once set up, the grill reaches nearly 700°F for searing and maintains steady temperatures through the mid-range.
The cabinet storage is spacious enough for a full propane tank plus tools, and the dual locking casters keep the grill stable on patios and decks. The fuel gauge built into the side table provides decent accuracy, though it is not a replacement for monitoring cook time on a full tank. For someone building a home with natural gas planned but using propane in the interim, this grill bridges the gap without needing a second purchase.
What works
- Dual-fuel compatibility allows propane-to-natural gas conversion without buying a new grill
- Enameled cast iron grates distribute heat evenly and resist chipping
- Clearview lid reduces the need to open and lose heat during cooking
- Large cabinet storage accommodates propane tank and accessories neatly
What doesn’t
- Side burner assembly instructions are vague and may require professional help
- Natural gas conversion kit sold separately adds to the total cost
- Build quality feels lighter than premium-tier competitors
- Lower-panel finish reported to show scratches from assembly tools
6. Monument Grills Mesa325
The Mesa325 compresses Monument’s features into a three-burner footprint while keeping a side burner and a large warming rack. The total 48,000 BTU output is lower than larger models, but the porcelain-enameled cast iron grates and 650°F maximum temperature mean you can still get strong sear performance in a smaller package. The full-window lid is the standout feature here, letting you monitor cooking progress without opening the lid—critical for maintaining consistent temperatures during longer cooks.
The knob lights differentiate between off (white) and high heat (red), adding visual clarity during evening grilling. The side burner fires up reliably and works well for sauces and sides, though it shares the same tendency to run hot on low settings seen in other Monument burners. Assembly is significantly easier than the larger Monument models, with YouTube guides available from the brand to clarify confusing steps. The fold-down side tables are not present on this model—you get fixed side shelves with tool hooks and a built-in bottle opener.
For households of 2–6 people, the Mesa325 offers a practical balance of size, features, and cost. The double-walled lid and cast aluminum side panels feel solid, and the locking casters keep the unit stable on uneven patio stones. The three-burner configuration works best for direct grilling; if you need indirect cooking capacity for larger roasts, you will want a fourth burner.
What works
- Full-window lid allows visual food monitoring without lifting and losing heat
- Knob lights improve usability and safety during low-light grilling sessions
- Porcelain-enameled cast iron grates deliver even heat and easy cleanup
- Compact footprint fits smaller patios and balconies without sacrificing side burner
What doesn’t
- Three burners limit indirect cooking capacity for large roasts or whole birds
- Side burner lacks low-temperature control for delicate simmering tasks
- Lower BTU total (48,000) means slower preheat on cold or windy days
- Window glass requires frequent cleaning with denatured alcohol to stay clear
7. Kenmore 3-Burner Outdoor BBQ Grill
The Kenmore 3-Burner grill brings a unique space-saving design to the side burner category. The side tables fold down, collapsing the total width from 51 inches to 32.5 inches for compact storage against a wall or in a shed. The side burner is integrated into the left folding table, so you get the utility without the permanent footprint. The cast-iron cooking grates provide decent heat retention despite the relatively modest 30,000 BTU total output.
The electronic ignition starts the grill reliably with a single button press, and the built-in lid thermometer helps monitor internal temperature. The 131 sq in warming rack sits above the primary 381 sq in cooking surface, which is enough space for about 20 burgers. The four casters (two locking) make repositioning easy, and the red powder-coated finish gives the grill a distinctive look that stands out from the standard black and stainless options.
The handle hardware feels lighter than the rest of the construction, and some owners note that the folding mechanism on the side tables is not as sturdy as fixed shelves. The 30,000 BTU total output heats the primary area adequately but struggles to reach searing temperatures on cold or windy days. For apartment dwellers with small balconies or tailgaters who need a grill that packs down, this Kenmore offers a unique combination of portability and side burner access.
What works
- Folding side tables reduce storage width significantly for tight outdoor spaces
- Single-button electronic ignition provides fast and reliable startup every time
- Cast iron cooking grates offer good heat retention for the price point
- Compact design with wheels makes it easy to move and store between uses
What doesn’t
- 30,000 BTU total output is low; struggles to achieve high sear temperatures
- Folding side tables feel less stable than fixed shelf alternatives
- Handle and knob hardware feel lightweight and may wear over time
- Side burner location on folding table limits heavy pan use on that surface
8. Captiva Designs 4-Burner Propane Gas BBQ Grill
Captiva Designs positions this grill as a budget-friendly option that does not skip the cast iron grate upgrade. The porcelain-enameled cast iron primary grates cover 400 sq in, while the warming rack adds another 145 sq in—both benefit from the enamel coating that resists rust better than bare cast iron. The four stainless steel burners combine with enameled flame tamers to distribute 42,000 BTUs fairly evenly across the primary cooking area.
The full-size pullout drip tray makes cleanup straightforward, collecting grease during cooking and releasing easily for disposal. Owners consistently report that the grill heats up quickly and maintains steady temperatures for direct grilling of steaks, burgers, and chicken. The side burner works well for sauces and small pans, though some users had to adjust the air shutter to achieve a clean blue flame. Assembly takes about 90 minutes with clear instructions, and the seller responds within 24 hours to resolve any damage claims.
Several owners reported paint flaking inside the cookbox after multiple uses, which is a safety concern if the flakes contact food. The same reviewers noted rust developing around screw heads and on the lower cabinet panels within a few months, particularly in humid environments. For buyers who need cast iron grates on a strict budget and are willing to keep the grill covered and dry between uses, the Captiva Designs model delivers acceptable performance with caveats about long-term finish durability.
What works
- Porcelain-enameled cast iron grates provide excellent heat retention and sear quality
- Full-size pullout drip tray simplifies cleanup after each cookout session
- Four stainless steel burners heat up quickly and distribute heat evenly
- Responsive seller support addresses shipping damage and assembly questions
What doesn’t
- Paint flaking inside cookbox reported after repeated high-heat use
- Lower cabinet panels show rust around hardware in humid outdoor conditions
- Side burner may require air shutter adjustment for correct flame color
- Some units arrive with cosmetic dents or scratches despite packaging effort
9. Royal Gourmet GA5401T 5-Burner
The Royal Gourmet GA5401T packs five burners into a price that undercuts most 4-burner models, making it the highest burner count in the budget tier. Four 10,000 BTU main burners handle primary cooking, a 12,000 BTU sear burner provides a dedicated high-heat zone, and the 9,000 BTU side burner handles sides. The 602 sq in total cooking surface (476 sq in primary, 126 sq in warming rack) offers generous space for its category, and the double-layer stainless steel lid helps retain heat better than single-wall alternatives at this price.
Owners consistently mention the difficulty of assembly—the instructions lack detail, and several steps require unassembling partially installed parts to fit components together correctly. The warming rack has a painted coating that can burn off and produce visible smoke during the initial cook, so a high-temperature burn-in is essential before adding food. The lid also has a noticeable gap on some units, which allows heat and smoke to escape and reduces overall cooking efficiency.
When set up correctly, the burners provide even heat across the primary surface, and the sear burner delivers a genuine temperature boost for steak crusts. The side burner lid doubles as prep space when not in use, a practical detail that saves surface area. For buyers with patience for assembly and tolerance for minor finishing issues, the Royal Gourmet GA5401T offers burner flexibility at an entry-level investment.
What works
- Five-burner layout provides more cooking zones than any other budget model
- Dedicated 12,000 BTU sear burner enables higher-heat cooking than standard burners
- Side burner lid converts to extra prep space when burner is not in use
- Double-layer stainless steel lid retains heat better than single-wall options
What doesn’t
- Assembly is frustrating with vague instructions and misordered steps
- Warming rack painted coating burns off and produces smoke during first use
- Lid seal has gaps on some units, causing heat and smoke loss during cooking
- Stainless steel body grade is lower than premium models; may show wear faster
10. Bestfire 68,000 BTU 5-Burner
The Bestfire grill claims 304 stainless steel construction for its body, a material usually reserved for higher-priced models, and backs it with a 68,000 BTU total system spread across five main burners and a side burner. The 647 sq in total cooking area includes 447 sq in of porcelain-enameled cast iron grates and a 200 sq in warming rack, which is among the largest warming racks in this tier. The four heavy-duty wheels (two locking) handle the 88-pound assembled weight well, and the weather-resistant design aims for year-round outdoor use.
Customer reports highlight two hours of assembly time with video guidance, as the written instructions are inconsistent, especially regarding burner alignment. The cast iron grates come in three sections, providing multiple heat zones across the cooking surface. The removable grease tray and pull-out cleaning tray simplify maintenance between cooks. Several owners praised how quickly the grill reaches temperature and how evenly the cast iron grates cook across the entire surface.
A minority of owners reported significant quality control issues: panels arriving bent, screws stripping during assembly, and metal discoloration when cooking high-fat foods at high heat. The lower cabinet is described by some as painted metal rather than stainless steel, which raises long-term rust concerns. For buyers comfortable with taking a chance on quality control in exchange for a large cooking surface and 304 stainless body claims, the Bestfire represents a high-risk, high-reward budget option.
What works
- 304 stainless steel body resists rust better than painted alloy steel alternatives
- Large 647 sq in total cooking area handles substantial meal volumes comfortably
- Porcelain-enameled cast iron grates provide even heat distribution across three sections
- Removable grease tray and pull-out cleaning tray make post-cook maintenance simple
What doesn’t
- Quality control varies significantly; some units arrive with bent panels or stripped screws
- Lower cabinet material appears to be painted metal rather than genuine stainless steel
- Assembly is time-consuming with inconsistent written instructions and requires video help
- High-fat cooking at top heat can cause discoloration of metal surfaces
11. MASTER COOK 4+1 Burners Gas Grill
The MASTER COOK 4+1 Burner grill targets the most price-sensitive buyers who still want a side burner. The 40,000 BTU combined main burners plus a 12,000 BTU side burner create a 52,000 BTU total system, and the piezo ignition reliably lights each burner individually. The 518 sq in cooking area includes 400 sq in primary and 118 sq in swing-away warming rack—sufficient for about 25 burgers, making it suitable for small family gatherings. The stainless steel lid and control panel give the grill a more expensive look than its price suggests.
Assembly takes about one to two hours, and while the instructions are not detailed, the cabinet structure is straightforward enough for most DIY owners. The side burner may require a quick adjustment (bend the igniter tab closer to the burner) to light reliably—a common fix mentioned in reviews. The drip tray is riveted in place, making removal for deep cleaning difficult; some owners drill out the rivet and replace it with a screw for easier access. The hidden propane tank design inside the cabinet improves the visual appearance and keeps the area tidy.
A consistent limitation is the maximum temperature ceiling: multiple users report being unable to exceed 525°F, which prevents the high-heat searing needed for steakhouse-quality crust. The painted finish on the lid and body shows wear faster than stainless steel, especially near the heat sources. For buyers who need a basic 4+1 burner setup for moderate-temperature grilling of burgers, hot dogs, and chicken and want the side burner for convenience, the MASTER COOK delivers on the essentials without frills.
What works
- Piezo ignition lights each burner reliably without batteries or external power
- Side burner delivers 12,000 BTU for effective sauce and side dish cooking
- Hidden propane tank cabinet provides a clean, integrated look for the setup
- Four casters make the grill easy to reposition around the patio or deck
What doesn’t
- Maximum temperature is limited to around 525°F, insufficient for steak searing
- Drip tray is riveted in place, making thorough cleaning difficult without modification
- Side burner igniter may need manual adjustment to achieve reliable sparking
- Painted finish on lid and body wears faster than stainless steel alternatives
Hardware & Specs Guide
BTU Ratings and Burner Configuration
BTU (British Thermal Unit) measures heat output per hour, but the number alone does not determine cooking performance. A grill with 60,000 total BTUs spread across six burners cooks differently than a 48,000 BTU grill with three burners. What matters is BTU per burner and how that heat reaches the cooking surface. For side burners specifically, look for 9,000–12,000 BTU output—enough to boil water or sear in a pan. Below 9,000 BTUs, the side burner will struggle with boiling tasks. Main burners should deliver at least 10,000 BTUs each for consistent direct grilling. Dedicated sear burners at 12,000 BTUs or higher enable crust formation that standard burners cannot match.
Grate Materials: Cast Iron vs. Stainless Steel
Porcelain-enameled cast iron grates are the gold standard for heat retention and sear quality. The enamel coating prevents rust while the cast iron core maintains surface temperature even when cold food hits the grate. Stainless steel grates are lighter, easier to clean with a brush, and do not rust, but they cool down faster when loaded with food, reducing sear consistency. A third option—bare cast iron—offers the best heat retention but requires seasoning and rust-prone maintenance. For most grillers, porcelain-enameled cast iron offers the best balance of performance and care, but budget models often use painted steel or thin stainless that degrades within two seasons.
FAQ
Can I use the side burner while all main burners are on high?
How do I clean a side burner that has food drippings inside?
What size propane tank does a grill with a side burner typically require?
Can I convert a propane grill with a side burner to natural gas?
Final Thoughts: The Verdict
For most users, the bbq grill with side burner winner is the Weber Spirit E-435 because it combines genuinely powerful sear technology, porcelain-enameled cast iron grates, and a robust side burner that handles real cooking tasks without running hot. If you want a built-in island setup with rear rotisserie capability and the highest cooking surface area, grab the Spire Premium 6 Burner Built In. And for maximum side burner versatility plus an infrared searing station at a mid-range investment, nothing beats the Monument Grills 4+2 Burner.